Farm to Table

The 2024 Farm to Table event was held on Saturday, March 2nd and was once again, SOLD OUT!  It was a wonderful evening dining alfresco on the pastures of Lazy Daisy Farm in Stapleton, AL.  The menu featured locally sourced farm fresh ingredients prepared by Executive Chef Matt Palmara, Chef Ed Douglas and the Culinary Arts Program at Coastal Alabama Community College.  Each course was paired with a fine wine.  

The sponsors, attendees and volunteers made this event one to remember, and we are incredibly thankful for each of them!